I have come to revere the artful and effortless way that Italians garden in containers. Even when I was just a student wandering around Italy, I noticed the flowers and foliage that seemed to sprout from every crevice. When I go there now with a more finely attuned horticultural radar, I’m moved and inspired by…
Author: Claire
Revel in the Arrival of Spring
Happy Vernal Equinox! This has been a historically wet and chilly winter in the Bay Area, and it looks like more clouds and showers are in store. But, at least I know that from tomorrow, March 20 until the summer solstice, every day will be longer than the last. I never fully appreciated spring until I started appreciating plants;…
How to Grow Spring Bulbs in the Bay
My first attempt last year at growing spring bulbs in a pot failed miserably. I purchased ten tulip bulbs from the hardware store, dutifully followed instructions (or so I thought), and they all withered and died almost as soon as they’d sprouted. What did I do wrong? I had a few theories and tried to…
Ulivi: The Ancient Olive Trees of Puglia
After returning from Puglia last summer, I knew I would need an olive tree for the balcony. Over the four weeks I spent surrounded by them in the countryside, I had become accustomed to their presence. I could no longer imagine life without their twisty branches and muted foliage rustling in the breeze, catching the…
Is It Worth It to Grow Food on a Small Scale? An Honest Reflection
The gardening internet is full of encouragement for folks who want to grow their own food. Even as an apartment dweller, I am constantly being urged to grow lettuce in a window box or tomatoes in a bag. In theory, I completely support it. I would opt out of the industrial food system in a heartbeat…