Few edible plants give you as much bang for your buck as herbs. They brighten up spring and summer when fresh and, with a very small investment of time and effort, can be dried for year-round enjoyment. As summer winds down and my herbs stop growing as vigorously, I harvest them all. Dried herbs have…
Category: Edible Plants
Rats Have Invaded My Balcony
I was set to have a bumper olive crop this year. When I came back from vacation in August to a mix of successes and failures on the balcony, my olive tree’s abundant fruits consoled me. Fast forward one month, and every single one of those olives has been eaten by rats. Signs of rat activity…
The Tenacious Fig
You have to admire the tenacity of figs. Not only are they one of the oldest cultivated fruits known to humankind, with traces of them found in Neolithic sites dating to 5000 B.C.E., but they can grow anywhere, even the most inhospitable locations. The key to successful container gardening is choosing plants whose natural growing conditions closely resemble…
Gardening in May in the Bay
Mid-May is a great time to stand back and admire the progress our gardens have made since the start of spring, even if it hasn’t felt like spring. The month kicked off with a week of rain and highs in the 50s! On my balcony and around the region, many plants are behind schedule due…
Yes, I Harvested, Cured, Brined, and Ate Six Olives
I haven’t found growing food on my balcony terribly rewarding. Sometimes the yield is so teensy that I have to laugh, like when I harvested six single olives. I’ve already waxed poetic on how our time in Puglia last summer compelled us to get an olive tree for the balcony as soon as we got back. We chose…