Practical advice & moral support for the small-scale gardener
September is the month of harvest, though that is perhaps too strong a word for what I do on my balcony. Without much premeditation, my garden has become quite fruit-forward — I have figs, woodland strawberries, lemons, and olives (yes, also a fruit) — and their production is comically small, both in terms of size…
If you’re already thinking about fall color in your garden, I can’t recommend California fuchsia (Epilobium canum) enough. Its tubular bright red and orange flowers bloom in autumn and unfailingly attract hungry hummingbirds, while its soft silvery foliage looks nice all year round. And best news of all for us balcony gardeners: it thrives in…
Few edible plants give you as much bang for your buck as herbs. They brighten up spring and summer when fresh and, with a very small investment of time and effort, can be dried for year-round enjoyment. As summer winds down and my herbs stop growing as vigorously, I harvest them all. Dried herbs have…
Happy October 1st! Despite the Bay Area’s warm temperatures, it’s really starting to feel like fall. The days are noticeably shorter and there’s a subtle, spicy scent in the air. As summer winds down, we gardeners in the Western Hemisphere reflect on the growing season and start scheming for the next one. It’s Gardening New Year….
I was set to have a bumper olive crop this year. When I came back from vacation in August to a mix of successes and failures on the balcony, my olive tree’s abundant fruits consoled me. Fast forward one month, and every single one of those olives has been eaten by rats. Signs of rat activity…